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Above image of a glass with no bake cheesecake trifles with a cherry on top.
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No Bake StrawberryCheesecake Trifles

These no bake strawberry cheesecake trifles are delicious trifles layered with graham cracker crumbs, no bake cheesecake, and strawberry sauce, all topped with whipped cream and served in champagne glasses for a perfect dessert for the holidays!
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Servings: 6
Calories: 481kcal

Ingredients

For the Graham Cracker Crumbs:

  • 1 1/2 cups graham cracker crumbs
  • 6 TBS melted butter

For the No Bake Cheesecake:

  • 8 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 4 oz cool whip (thawed, or 1 cup whipped cream)

For the Strawberry Sauce:

  • 1 pound strawberries
  • 1/3 cup sugar
  • 2 tsp lemon juice

For the Assembly:

  • 4 oz cool whip (or 1 cup whipped cream)
  • maraschino cherries

Instructions

For the Graham Cracker Crumbs

  • Stir together the graham cracker crumbs and butter in a medium sized bowl. Set aside till needed.
  • Beat the cream cheese until it's smooth.
  • Add in the sugar, and vanilla extract and stir till smooth.
  • Carefully fold in the cool whip until the mixture is smooth.
  • Cover and refridgerate till needed.

For the Strawberry Sauce:

  • Hull and dice your strawberries.
  • Add the strawberries, sugar, and lemon juice to a medium sized pot over medium heat.
  • Bring to a boil. And continue to boil for about 15 minutes, until the sauce starts to thicken, stirring occasionally.
  • Remove from heat and cool to room temperature.

For the Assembly:

  • Scoop 2-3 TBS of the graham cracker crumbs into the bottom of a champagne flute (or other cup)
  • Scoop some of the cream cheese into a small ziplock bag, snip the corner off and carefully squeeze a layer of cheesecake on top of the graham cracker crumbs. Or carefully scoop it in with a spoon (can be hard to do with the thin cups)
  • Scoop 1-2 TBS of the strawberry sauce on top of the cheesecake.
  • Repeat with another layer of graham crackers, cheesecake, and strawberry sauce.
  • Spoon some whipped cream on top (or squeeze out of a can, or bag). Top with a cherry if desired.
  • Repeat with additional glasses, to make 5 more servings.

Nutrition

Calories: 481kcal | Carbohydrates: 56g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 374mg | Potassium: 225mg | Fiber: 2g | Sugar: 41g | Vitamin A: 900IU | Vitamin C: 45mg | Calcium: 90mg | Iron: 1mg