Preheat the oven to 400 degrees Fahrenheit.
Combine enchilada sauce and diced green chiles in a small bowl.
Remove the pork from the liquid and combine the shredded pork with 1/2 cup of enchilada sauce.
Spread 1/2 cup of the enchilada sauce into the bottom of a 9x13 pan.
Lay 1 tortilla out flat and spread about 1/20 of the pork filling down the middle. Sprinkle a couple tablespoons of shredded cheese on top.
Roll the tortilla up tight and lay seam side down in the prepared 9x13 pan
Continue with the rest of the tortillas until all are filled with pork and cheese and laid in the 9x13 pan.
Spread the rest of tne enchilada sauce over the top of the enchiladas.
Sprinkle the top with the remaining shredded cheese.
Cover the tray with foil and bake in the preheated oven for 10-15 minutes.
Remove the foil and continue to bake for another 10 minutes or so until the cheese is nice and bubbly and golden.
Serve with your favorite enchilada toppings; sour cream, additional cheese, cilantro, salsa, lime juice, etc.