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A sweet caramel tasting blondie with a chewy middle and a soft crispy texture outside for delicious dessert all will love.
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Blondies

A sweet caramel tasting blondie with a chewy middle and a soft crispy texture outside for delicious dessert all will love.
Course: Snack/Dessert
Keyword: basic blondies, blondie, blondies

Ingredients

  • 3/4 cup butter (melted)
  • 1 cup light brown sugar (packed)
  • 1 cup dark brown sugar (packed)
  • 2 large eggs
  • 1 TBS vanilla extract
  • 2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 - 1 cup chips (butterscotch, semi-sweet chocolate, or white chocolate)

Instructions

  • Preheat oven to 350 degrees
  • Lightly grease a 9x13 pan
  • In a large bowl, mix together melted butter and brown sugars
  • Whisk in 2 eggs and vanilla extract
  • In another medium bowl, shift together flour, baking powder, baking soda, and salt
  • Gently fold dry ingredients in with wet ingredients, just enough to combine
  • Add and fold in chips
  • Scoop batter (it is thick) into 9x13 pan and spread to the edges of the pan
  • Bake for 30 minutes or until toothpick inserted comes out clean (a few crumbs are okay but not wet)
  • Cool for 5 minutes before cutting to serve
  • Store any remaining blondies in an airtight container for 2 to 3 days