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  • 1 1/2 cups whole milk
  • 2 1/2 cups heavy cream
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 2 cups lucky charms cereal (just the grain part, no marshmallows)
  • 1 cup lucky charms marshmallows


  • Stir together your whole milk, heavy cream, sugar and vanilla extract in a large bowl for about 2 minutes until the sugar starts to dissolve.
  • Pour in the lucky charms cereal and fold it into the milk mixture. Cover and place in the fridge for at least 2 hours, up to overnight.
  • Pour the mixture through a strainer to get out all the cereal pieces. Press down on the cereal with a rubber spatula to get as much of that flavorful milk out as possible.
  • Pour the milk mixture into your prepared ice cream maker and churn according to directions.
  • Scoop some of the ice cream into a 5qt bread pan, then add about 1/3 of the lucky charms marshmallows on top. Carefully stir them throughout with a knife or spoon. Repeat with more ice cream, and more marshmallows till you've used all of it.
  • Top with a few extra marshmallows.
  • Cover and freeze for 6 hours, up to overnight then serve.