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5 from 1 vote

Servings: 6
Calories: 149kcal


  • 3 large apples
  • 1/4 cup white chocolate chips
  • 1/4 cup caramel sauce (or melted caramel)
  • 1/4 cup mini chocolate chips


  • Slice each apple into about 20 slices. Anywhere from 16-24 is good.
  • Soak apples in cold water and lemon juice to keep them from turning brown.
  • Add white chocolate chips to a small microwave safe bowl and microwave in 30 second intervals, stirring after each until melted.
  • Dry off the apple slices with paper towels.
  • Arrange the apple slices on a plate or tray.
  • Drizzle white chocolate over the top of the apples.
  • Drizzle caramel over the top of the apples.
  • Sprinkle mini chocolate chips over the top of the apples.
  • Sprinkle with any other toppings. Drizzle with any other sauce-ey toppings.
  • Enjoy.


Calories: 149kcal | Carbohydrates: 28g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 46mg | Potassium: 127mg | Fiber: 2g | Sugar: 19g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg