Slice each apple into about 20 slices. Anywhere from 16-24 is good.
Soak apples in cold water and lemon juice to keep them from turning brown.
Add white chocolate chips to a small microwave safe bowl and microwave in 30 second intervals, stirring after each until melted.
Dry off the apple slices with paper towels.
Arrange the apple slices on a plate or tray.
Drizzle white chocolate over the top of the apples.
Drizzle caramel over the top of the apples.
Sprinkle mini chocolate chips over the top of the apples.
Sprinkle with any other toppings. Drizzle with any other sauce-ey toppings.