Raspberry White Chocolate Banana Bread

• Preheat the oven to 350 degrees Fahrenheit. Spray a 9x5 bread pan with nonstick spray and set it aside.
• Add the dry ingredients to a large bowl; flour, baking soda, and salt, and whisk them together. Set aside.
• In another bowl, add the butter and sugar and whisk them together for a couple of minutes.
• Add the mashed bananas, eggs, and vanilla extract and mix them into the butter mixture until just combined.
• Add the dry ingredients into the wet ingredients, and gently stir them together until they are combined.
• Toss the raspberries and white chocolate chips in 1 Tablespoon of flour.
• Add the raspberries and white chocolate chips and gently fold them into the batter.
• Spoon the batter into the prepared baking pan, and sprinkle the top with a couple extra white chocolate chips, and raspberries.
• Sprinkle the top with coarse sugar.
• Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
• Remove from oven and let the loaf cool on the rack for 10 minutes, then go around the edges of the pan with a butter knife. Turn the loaf pan over and place the bread on a cooling rack to cool completely.