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Flavor bursts of raspberries and white chocolate chips laced together in a moist bakery fresh banana bread.
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Raspberry White Chocolate Banana Bread

Flavor bursts of raspberries and white chocolate chips laced together in a moist bakery fresh banana bread.
Course: Dessert
Servings: 16 people
Calories: 166kcal

Ingredients

Raspberry White Chocolate Banana Bread

  • 1 3/4 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 2/3 cup white sugar
  • 1 TBS baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup vanilla yogurt
  • 1/4 cup browned butter
  • 2 eggs
  • 1 1/2 cup bananas (mashed - 3 large bananas)
  • 1 tsp vanilla
  • 1 cup fresh raspberries (rinsed and drained)
  • 3/4 cup white chocolate chips
  • 1 TBS white sugar

Instructions

Raspberry White Chocolate Banana Bread

  • Preheat oven to 350 degrees
  • Coat a loaf pan with cooking spray
  • Rinse raspberries gently in a colander, set to drain completely
  • In a small saucepan, melt butter stirring occasionally, continue to cook butter for an additional 2 to 3 minutes to brown lightly - continue to stir occasionally. Remove from heat to cool slightly
  • Mash the bananas in a medium bowl
  • Add yogurt, vanilla, and eggs to the mashed bananas, stir together
  • In another bowl, whisk together flours, sugar, baking powder, baking soda, and salt
  • Stir together wet ingredients with dry ingredients gently until there is no dry flour left
  • Fold in browned butter
  • Dust white chocolate chips with 1 TBS of flour, fold into banana bread batter
  • Remove about 6 to 8 raspberries and fold the rest into the banana bread batter
  • Pour batter into sprayed loaf pan and tap down once or twice
  • Set the 6 to 8 raspberries scattered on the top of the batter
  • Sprinkle 1 TBS of sugar on top
  • Bake in 350 degree oven for 55 to 65 minutes, checking at 55 minutes to see if a toothpick or knife inserted comes out clean
  • Remove from oven and let cool on rack for 10 minutes
  • With a butter knife go around the edges of the loaf pan, then remove from pan
  • Finish cooling before cutting to serve

Nutrition

Serving: 1slice | Calories: 166kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 126mg | Potassium: 200mg | Fiber: 1g | Sugar: 17g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg