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+ servings
Cookies and cream ice cream in a cone on top of more ice cream in a pan
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5 from 5 votes

Cookies and Cream Ice Cream

This cookies and cream ice cream is such a delicious ice cream flavor! It's so easy to make at home, without any eggs, and it tastes even better than you'd get from the store! 
Prep Time10 mins
Churning Time30 mins
Total Time40 mins
Servings: 16
Calories: 310kcal


  • 1 1/2 cups whole milk
  • 2 1/2 cups heavy cream
  • 1 cup granulated sugar
  • 1 TBS vanilla extract
  • 2 1/2 cups chopped Oreo cookies (about 18-20 cookies)


  • Stir the milk, cream, sugar and vanilla together in a large bowl for a few minutes, until sugar dissolves.
  • Pour the mixture into your 2qt ice cream maker and allow to run for 25-30 minutes (according to the directions on your machine).
  • Roughly chop up the Oreos with a knife.
  • Add 2 cups of the Oreo pieces into the ice cream machine, and let it continue to run for another 3 to 5 minutes until they are mixed throughout.
  • Scoop the ice cream out of the ice cream maker into a 2quart pan, and add remaining 1/2 cup of Oreo pieces as you scoop it in. Smooth out the top and sprinkle some more on the top.
  • Cover the ice cream with plastic wrap and place in the freezer to freeze solid for 6 hours, up to overnight.


Calories: 310kcal | Carbohydrates: 32g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 139mg | Potassium: 112mg | Fiber: 1g | Sugar: 24g | Vitamin A: 584IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg