Oreo Reindeer
These Oreo Reindeer are so cute, covered in chocolate, with pretzel antlers, candy eyes, and a cute red candy nose. They're such an adorable and fun no bake holiday treat!
Servings: 20
Calories: 160kcal
Ingredients
- 20 Double Stuf or Mega Stuf Oreo Cookies
- 40 candy eyes
- 20 red sixlets
- 40 mini pretzels (broken in half - you probably need like 50 or 60 pretzels in case some break)
- 2 cups chocolate candy melts
Instructions
- Prepare all your ingredients, set out your Oreo cookies, candy eyeballs (I like to match them up based on the size of the black part), sixlets, and pretzel antlers. Lay out some parchment paper.
- Add your chocolate candy melts to a microwave safe bowl. Microwave in 30 second increments at 50% power, stirring after each until you can stir it totally smooth.
- Drop one Oreo into the chocolate, and flip it over with a fork to cover it fully in the chocolate. Use the fork to remove it from the chocolate and tap the fork against the side of the bowl to help get some of the extra chocolate off.
- Place it on the parchment paper.
- Press two pretzels into the top of the Oreo, through the chocolate and into the filling to make the antlers on the reindeer.
- Place two candy eyes onto the middle of the Oreo, and a candy nose beneath them.
- Let the cookies sit until the chocolate is fully set and hardened. Then enjoy whenever.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Calcium: 31mg | Iron: 1mg