Copycat Peanut Butter Chocolate Chip Larabars
These copycat peanut butter chocolate chip larabars are as good as the original. They're just four ingredients, and packed full of flavor, and are a perfect afternoon snack!
- 2 cups dates (I used 20 mejool dates, but I think other types should work fine)
- 1 1/4 cup unsalted peanuts
- 3 TBS mini chocolate chips
- 1 pinch sea salt (to taste)
Line a 8x8inch pan with parchment paper.
Soak the dates in warm water for 10 minutes if they aren't soft. Dry them off with paper towels.
Add the dates and peanuts to a food processor and pulse on high power until you have a nice soft paste. Scrape the sides and bottom with a rubber spatula as needed.
Put the bowl into the fridge to chill for about 5 minutes.
Add the mini chocolate chips to the mixture (I saved about 1/2 TBS for the top of the bars), and pulse them into the mixture, or fold them in with a rubber spatula.
Press the mixture into the prepared pan, evenly. Press additional chocolate chips to the top of the bars.
Place the bars in the fridge to chill for 30 minutes to 1 hour.
Cut the bars and enjoy.
Calories: 212kcal | Carbohydrates: 26g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 60mg | Potassium: 307mg | Fiber: 4g | Sugar: 3g | Vitamin A: 42IU | Calcium: 28mg | Iron: 1mg