Strawberry Pineapple Sorbet
- 2 cups frozen strawberries
- 2 cups frozen pineapple
- 1/4 cup simple syrup
- 2 TBS lemon juice (optional)
- 2 tsp lemon zest (optional)
Add the frozen strawberries, pineapple, simple syrup, lemon juice, and lemon zest to a food processor or blender.
Blend them up together over high speed until nice and smooth.
Scoop the mixture into a 9x5 loaf pan, and smooth out the top.
Cover it with plastic wrap and place it in the freezer for 6 hours, up to overnight.
Remove from the freezer 15 to 25 minutes before scooping and serving for the best texture.
Calories: 62kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 111mg | Fiber: 1g | Sugar: 14g | Vitamin A: 29IU | Vitamin C: 43mg | Calcium: 13mg | Iron: 1mg