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A clear glass bowl piled high with a pink strawberry pineapple sorbet, topped with a fresh strawberry.
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Strawberry Pineapple Sorbet

Servings: 8
Calories: 62kcal


  • 2 cups frozen strawberries
  • 2 cups frozen pineapple
  • 1/4 cup simple syrup
  • 2 TBS lemon juice (optional)
  • 2 tsp lemon zest (optional)


  • Add the frozen strawberries, pineapple, simple syrup, lemon juice, and lemon zest to a food processor or blender.
  • Blend them up together over high speed until nice and smooth.
  • Scoop the mixture into a 9x5 loaf pan, and smooth out the top.
  • Cover it with plastic wrap and place it in the freezer for 6 hours, up to overnight.
  • Remove from the freezer 15 to 25 minutes before scooping and serving for the best texture.


Calories: 62kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 111mg | Fiber: 1g | Sugar: 14g | Vitamin A: 29IU | Vitamin C: 43mg | Calcium: 13mg | Iron: 1mg