Coconut Pecan Chocolate Chip Cookies

A stack of 3 drop style cookies with chocolate chips, pecans, and shredded coconut.

5 from 3 votes

These soft and chewy coconut pecan chocolate chip cookies are loaded with sweetened coconut, chopped pecans, and chocolate chips. They've got the best texture, and flavor combination, and are such a delicious cookie!

Prep Time10

Cook Time10

Total Time20

Servings:

Calories: 241kcal

Equipment

Large Mixing Bowl

Ingredients

1 cup unsalted butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 3/4 cup all purpose flour
1 tsp baking soda
1 tsp salt
1 cup sweetened coconut flakes
1 cup chopped pecans
1 1/2 cups chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper. Set aside.
Add the butter and sugars to a large bowl, and cream them together for about 2 minutes, till light and fluffy.
Add in the eggs, and vanilla extract, and stir them into the mixture.
Add in the flour, baking soda, and salt, and stir it all together till you have a nice soft cookie dough.
Dump in the coconut, pecans, and chocolate chips, and fold them into the dough till they are mixed in evenly.
Scoop the dough into 2 TBS sized balls, and place them onto the prepared cookie sheet, 2 inches apart from each other.
Bake the prepared pan for about 8 to 10 minutes, or until the cookies start to turn a golden brown on top. The cookies may look slightly under baked, but will continue to cook on the pan.
Remove the pan from the oven and let the cookies cool on the pan for about 5 minutes. Then transfer to a cooling rack to cool completely, or enjoy warm.

Nutrition