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A close up of crockpot candy in a metal tin.
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5 from 1 vote

Crockpot Candy Peanut Clusters

This crockpot candy is so easy to make, it's the perfect sweet and salty homemade candy, that is great for the holidays! It's made in the slow cooker, with only a few steps!
Prep Time1 hr
Cook Time2 hrs
Total Time3 hrs
Servings: 88
Calories: 145kcal


  • 32 oz roasted peanuts (I do half salted, half unsalted)
  • 12 oz chocolate chips
  • 4 oz German chocolate bar (broken into pieces)
  • 32 oz vanilla flavored almond bark (broken into pieces)
  • Christmas sprinkles (optional)


  • Add the peanuts, chocolate chips, German chocolate, and almond bark to a slow cooker.
  • Cover and cook on low for 1 to 1.5 hours. Stirring after 1 hour.
  • Stir, and continue to cook for another 30 minutes, or until the candy can be stirred thoroughly and all the chocolate is melted.
  • Line the counter top, or some cookie sheets with parchment paper.
  • Use a 1 TBS sized cookie scoop to scoop the candy out carefully onto the parchment paper. Place each of the candies at least 1 inch apart from each other so the chocolate isn't touching.
  • Sprinkle candy with sprinkles or sea salt if desired.
  • Let the candy clusters sit until the chocolate is set. Or place the cookie sheets into the fridge to chill quicker.


Calories: 145kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg