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–+ servings
A close up of giant sprinkle and chocolate chip cookies on a cooling rack!
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5 from 2 votes

Giant Funfetti Chocolate Chip Cookies

These funfetti chocolate chip cookies are giant bakery style cookies, filled with chocolate chips and sprinkles. They're especially delicious served warm, with their crunchy outsides, and gooey centers. 
Prep Time20 minutes
Cook Time11 minutes
Servings: 12
Calories: 574kcal

Equipment

Ingredients

  • 1 cup unsalted cold butter (two sticks)
  • 1 cup packed brown sugar
  • 1/2 cup white granulated sugar
  • 2 large eggs
  • 1/2 TBS vanilla extract
  • 3 cups +2 TBS all purpose flour (scoop and level method)
  • 1 TBS cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips
  • 1 cup jimmie sprinkles
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Line two cookie sheets, with parchment paper, or a silicone liner.
  • Cut your butter into slices. Add the slices butter into a large mixing bowl (a stand mixer with a paddle attachment works great if you have it), start to beat the butter, for about 1 minute.
  • Add the brown sugar, and granulated sugar and beat for 2 minutes, until the mixture is smooth and creamy.
  • Add in the eggs and vanilla extract, and stir until just combined.
  • Dump in the flour (I recommend doing the scoop and level method for measuring it out or you may end up with too much), cornstarch, baking soda, and salt. Stir it together till you have a nice soft dough, scrape the bottom of the bowl as needed.
  • Add in the chocolate chips and sprinkles and fold them evenly into the dough.
  • Measure out the dough to be about 4 oz each (12 even sized portions). Roughly push the dough into a rounded shape, but don't totally roll it like a ball.
  • Top the cookie dough ball with a few chocolate chips and sprinkles.
  • Place 4-6 cookie balls onto each prepared cookie sheet.
  • Bake in the preheated oven for about 10-12 minutes, until the tops of the cookies are set and golden. I usually pull mine out at 10 minutes, but adjust to your liking depending on how gooey you want the middles.
  • Remove from the oven and let the cookies cool on the pan for about 10 minutes.
  • Transfer the cookies to a cooling rack to cool completely, or enjoy them warm.

Nutrition

Calories: 574kcal | Carbohydrates: 84g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 228mg | Potassium: 75mg | Fiber: 2g | Sugar: 57g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg