Apple Butter French Toast
This Baked Apple Butter French Toast is the perfect fall or winter breakfast. It's got delicious flavors of apple cinnamon, in a great make a head breakfast. Perfect for any occasion.
Servings: 14 slices
Calories: 187kcal
Ingredients
- 14 oz loaf french bread
- 3 large eggs
- 1 cup milk
- 3/4 cup apple butter
- 2 TBS unsalted butter (melted)
- 2 TBS molasses
- 1 tsp ground cinnamon
For Topping
- 1 tsp ground cinnamon (divided)
- 1/4 cup brown sugar
- 2 TBS unsalted butter (melted)
Instructions
- Cut loaf into slices, about 1 to 1 1/2 inches thick. Set aside.
- Add the eggs, milk, apple butter, melted butter, molasses, and cinnamon to a small bowl. Stir them together.
- Dip the bread slices into the egg and milk mixture, letting it soak for a couple seconds on each side. Lay the slices on a cookie sheet. Pour any extra egg mixture over the bread on the pan.
- Cover the bread on the plan with plastic wrap and place it in the fridge overnight. (You can skip this step if you don't have the time).
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9inch square pan with butter or nonstick spray.
- Mix the brown sugar and the cinnamon together.
- Spread the butter over the top of the bread.
- Sprinkle the brown sugar cinnamon mixture over the top of the bread slices.
- Take the bread slices and place them upright in the prepared pan, stacking each of the slices until thy are all in the pan.
- If there is any extra butter or brown sugar mixture, sprinkle it over the top of the bread.
- Bake the french toast in the oven for 35 to 40 minutes, until hot throughout and the top is golden brown.
- Serve french toast slices hot with your favorite syrup.
Nutrition
Calories: 187kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 173mg | Potassium: 137mg | Fiber: 1g | Sugar: 13g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg