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A slice of brownie pie topped with vanilla ice cream and chocolate syrup on top.
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5 from 5 votes

Brownie Pie

This brownie pie is the best of both worlds with a gooey, chocolatey brownie all stuffed in a buttery, and flakey pie crust! Don't forget the ice cream!
Prep Time15 mins
Cook Time35 mins
Cooling Time30 mins
Total Time1 hr 20 mins
Servings: 10
Calories: 405kcal


For the Pie Crust:

  • 1 1/4 cups all purpose flour
  • 1/4 tsp salt
  • 1/2 TBS white granulated sugar (optional)
  • 1/2 cup unsalted butter (cold)
  • 1/4 cup ice water

For the Brownies:

  • 1/2 cup butter
  • 1 cup white granulated sugar
  • 2 large eggs
  • 1/2 TBS vanilla extract
  • 1/2 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 2/3 cup mini chocolate chips (divided)


For the Pie Crust:

  • Stir together the flour, salt, and sugar in a large bowl.
  • Cube your butter, and add it into the mixture. Using a pastry cutter (or two forks) cut the butter into the flour mixture, until it is well distributed and you have a sand like consistency, with some pea sized pieces throughout.
  • Drizzle in the ice water, and stir it in the crust. Stir it all together with a rubber spatula.
  • Once the dough starts to clump together, continue working the dough with flour houses, until it is a nice dough ball.
  • Flatten the dough into a 1inch thick circular disk.
  • Cover the dough in plastic wrap and place it in the fridge for at least 2 hours, up to 4 days.

For the Brownies:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Roll the pie crust out onto a lightly floured surface until it is about 12inches around, and 1/8inch thick.
  • Transfer the pie crust into a 9inch pie plate, into the bottom and edges. Crimp the edges with your fingers or a fork. Place it in the fridge until you're ready to pour the batter in.
  • Whisk together the butter and sugar in a medium sized bowl until combined.
  • Add in the eggs and vanilla extract and beat for another minute until the color lightens a bit.
  • Add in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients.
  • Fold in 1/2 cup of the chocolate chips.
  • Pour the batter into the prepared pie crust.
  • Sprinkle the remaining heaping 2 TBS of chocolate chips over the top of the batter.
  • Bake the pie for 30 to 40 minutes until a toothpick can be inserted and comes out with a few moist crumbs. (Cover the pie crust with foil if it starts to get too brown).
  • Let the brownie pie cool in the pan for 15 to 20 minutes, then slice into it and serve. (Or let it sit for an hour to have the brownies set more).


Calories: 405kcal | Carbohydrates: 47g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 281mg | Potassium: 88mg | Fiber: 2g | Sugar: 28g | Vitamin A: 648IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg