This gingerbread cookie dough is such a delicious holiday treat. It's an egg free, edible cookie dough with the great taste of ginger cookies, with a sweet and spicy molasses flavor in every bite.
Prep Time10 minutesmins
Cook Time5 minutesmins
Servings: 4
Calories: 578kcal
Ingredients
1cupall purpose flour
1/2cupsalted butter(softened)
6TBSbrown sugar
1/4cupunsulfured molasses
2TBSmilk
1tspvanilla extract
3/4tspground cinnamon
3/4tspground ginger
1/8tspground cloves
1/2cupwhite chocolate chips
holiday sprinkles(optional)
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Spread the flour out on a cookie sheet and bake for 5 minutes. Set the pan aside and let the flour cool.
Add the butter, brown sugar, molasses, milk, and vanilla to a medium sized bowl and cream them together for a couple of minutes, until smooth.
Add in the flour, cinnamon, ginger, and cloves and mix until fully combined.
Fold in the white chocolate chips (and sprinkles).
Enjoy immediately, or store in the fridge.
Notes
Add more flour to your dough if it is too soft to your liking, one Tablespoon at a time.