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A jar of edible gingerbread cookie dough topped with Christmas sprinkles.
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Edible Gingerbread Cookie Dough

This gingerbread cookie dough is such a delicious holiday treat. It's an egg free, edible cookie dough with the great taste of ginger cookies, with a sweet and spicy molasses flavor in every bite. 
Prep Time10 minutes
Cook Time5 minutes
Servings: 4
Calories: 578kcal


  • 1 cup all purpose flour
  • 1/2 cup salted butter (softened)
  • 6 TBS brown sugar
  • 1/4 cup unsulfured molasses
  • 2 TBS milk
  • 1 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 cup white chocolate chips
  • holiday sprinkles (optional)


  • Preheat the oven to 350 degrees Fahrenheit.
  • Spread the flour out on a cookie sheet and bake for 5 minutes. Set the pan aside and let the flour cool.
  • Add the butter, brown sugar, molasses, milk, and vanilla to a medium sized bowl and cream them together for a couple of minutes, until smooth.
  • Add in the flour, cinnamon, ginger, and cloves and mix until fully combined.
  • Fold in the white chocolate chips (and sprinkles).
  • Enjoy immediately, or store in the fridge.


Add more flour to your dough if it is too soft to your liking, one Tablespoon at a time.


Calories: 578kcal | Carbohydrates: 72g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 240mg | Potassium: 455mg | Fiber: 1g | Sugar: 47g | Vitamin A: 729IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg