Edible Gingerbread Cookie Dough
This gingerbread cookie dough is such a delicious holiday treat. It's an egg free, edible cookie dough with the great taste of ginger cookies, with a sweet and spicy molasses flavor in every bite.
Servings: 4
Calories: 578kcal
Ingredients
- 1 cup all purpose flour
- 1/2 cup salted butter (softened)
- 6 TBS brown sugar
- 1/4 cup unsulfured molasses
- 2 TBS milk
- 1 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 cup white chocolate chips
- holiday sprinkles (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spread the flour out on a cookie sheet and bake for 5 minutes. Set the pan aside and let the flour cool.
- Add the butter, brown sugar, molasses, milk, and vanilla to a medium sized bowl and cream them together for a couple of minutes, until smooth.
- Add in the flour, cinnamon, ginger, and cloves and mix until fully combined.
- Fold in the white chocolate chips (and sprinkles).
- Enjoy immediately, or store in the fridge.
Notes
Add more flour to your dough if it is too soft to your liking, one Tablespoon at a time.
Nutrition
Calories: 578kcal | Carbohydrates: 72g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 240mg | Potassium: 455mg | Fiber: 1g | Sugar: 47g | Vitamin A: 729IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg