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A piece of crescent roll veggie pizza on a spatula above a pan full of more pieces of the pizza.
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Crescent Roll Veggie Pizza

This crescent roll veggie pizza is a classic, easy appetizer. With buttery crescent rolls topped with a ranch cream cheese, and fresh veggies. It's so good to serve at a party, especially for the holidays.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Servings: 24


For the Crust:

  • 2 cans refridgerated crescent roll sheets

For the Ranch Cream Cheese:

  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1 oz ranch dressing mix

For Topping the Pizza:

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 1/4 cup small broccoli florets
  • 1/2 cup small cauliflower florets
  • 1/2 cup grated carrots
  • 1/2 cup cherry tomatoes (cut in half)
  • 2 TBS diced red onion
  • 1 green onion (thinly sliced)


For the Crust:

  • Preheat the oven to 375 degrees Fahrenheit. Spray a 10x15 baking pan with nonstick spray.
  • Spread the crescent roll dough into the prepared pan, overlapping as needed to fit into the pan with a small crust. Pinch the seams to seal.
  • Bake the crust for 13 to 15 minutes, until golden. Then let it cool completely.

For the Ranch Cream Cheese:

  • Add the cream cheese, sour cream and ranch mix to a medium sized bowl and stir them together until totally smooth and creamy.
  • Spread the cream cheese mixture evenly over the top of the cooled crust.
  • Top the pizza with your choice of veggies.
  • Serve immediately, or cover and refrigerate for up to 12 hours.

For Christmas Tree Design:

  • Cut off the top and bottom of the peppers, and remove the seeds. Using two star vegetable cutter cut out star shapes and set aside.
  • Use a butter knife to lightly sketch out a Christmas tree design on the cream cheese mixture.
  • Fill in the shape with broccoli.
  • Fill outside of the tree with cauliflower.
  • Decorate the tree with stars, halved tomatoes, and carrots.
  • Sprinkle red onion and green onion over the top randomly.
  • Slice and serve.