Biscuit Breakfast Casserole
This biscuit breakfast casserole is such a hearty and delicious breakfast, loaded with biscuits, sausage, eggs, and cheese. It's a perfect breakfast for a crowd, for the weekends or holidays!
- 16 oz Italian Ground Sausage
- 16 oz canned Grand Biscuits
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 1 cup milk
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
Preheat the oven to 400 degrees Fahrenheit. Grease a 9x13 baking pan.
Cook the sausage in a large saute pan and break it up into crumbles as you cook. Drain out the grease and set it aside.
Cut each of the biscuits into 8 pieces. Sprinkle them evenly over the bottom of the prepared pan.
Sprinkle the sausage evenly over the top of the biscuit pieces.
Sprinkle half cup of each of the cheeses over the sausage.
Whisk the eggs, milk, salt, and pepper together in a medium sized bowl until combined.
Pour the egg mixture over the biscuits and sausage.
Sprinkle the remaining cheese over the top of the eggs.
Bake the casserole in the preheated oven for 25 to 35 minutes, or until the eggs are set and cooked through.
Let the casserole set for about 5 minutes, then slice it up and enjoy.
Calories: 379kcal | Carbohydrates: 20g | Protein: 17g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 963mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 2mg