Creamy Chicken Taquitos
These creamy chicken taquitos are delicious crunchy taquitos stuffed full of a creamy, cheesy, chicken mixture. Delicious for lunch or dinner, especially good served with sour cream, salsa, and guacamole.
- 4 oz cream cheese (softened)
- 1/2 cup salsa
- 1 TBS taco seasoning
- 3 cups cooked shredded chicken
- 1 1/2 cup shredded cheddar cheese
- 15 small flour tortillas (6 inches each)
Preheat the oven to 425 degrees Fahrenheit.
Add the cream cheese, salsa and taco seasoning to a mixing bowl and stir them together until smooth.
Add the shredded chicken and fold it into the mixture.
Add about 2-4 TBS of creamy chicken mixture to the middle of a tortilla.
Sprinkle cheese evenly over the top of the chicken mixture.
Roll the tortilla up tightly. Place it seam side down on a greased cookie sheet.
Spray the tops of the taquitos with cooking spray, and sprinkle them lightly with salt.
Bake the taquitos for 15 to 20 minutes, or until the tortillas are golden and crispy, and the filling is hot.
Serve the taquitos topped with guacamole, salsa and sour cream.
Calories: 211kcal | Carbohydrates: 16g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 396mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg