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Front view of creamy chicken taquitos on a white plate with salsa and sour cream.
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Creamy Chicken Taquitos

These creamy chicken taquitos are delicious crunchy taquitos stuffed full of a creamy, cheesy, chicken mixture. Delicious for lunch or dinner, especially good served with sour cream, salsa, and guacamole.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 15
Calories: 211kcal


  • 4 oz cream cheese (softened)
  • 1/2 cup salsa
  • 1 TBS taco seasoning
  • 3 cups cooked shredded chicken
  • 1 1/2 cup shredded cheddar cheese
  • 15 small flour tortillas (6 inches each)


  • Preheat the oven to 425 degrees Fahrenheit.
  • Add the cream cheese, salsa and taco seasoning to a mixing bowl and stir them together until smooth.
  • Add the shredded chicken and fold it into the mixture.
  • Add about 2-4 TBS of creamy chicken mixture to the middle of a tortilla.
  • Sprinkle cheese evenly over the top of the chicken mixture.
  • Roll the tortilla up tightly. Place it seam side down on a greased cookie sheet.
  • Spray the tops of the taquitos with cooking spray, and sprinkle them lightly with salt.
  • Bake the taquitos for 15 to 20 minutes, or until the tortillas are golden and crispy, and the filling is hot.
  • Serve the taquitos topped with guacamole, salsa and sour cream.


Calories: 211kcal | Carbohydrates: 16g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 396mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg