These cinnamon chips are a crunchy, sweet snack that are so delicious served with fruit salsa, or your favorite fruit dip.
- 10 flour tortillas (about 10 inches each)
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1 TBS ground cinnamon
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
Brush the tops of your tortillas with the melted butter.
Stir together the sugar and cinnamon in a small bowl.
Sprinkle the cinnamon sugar over the top of the tortillas and butter.
Cut the tortillas into chip sized wedges.
Place the chips onto the prepared baking tray.
Bake the chips for 10 to 15 minutes, until they are lightly golden and crispy.
Serve with your choice of dip, or eat chips on their own.
Calories: 212kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 207mg | Potassium: 52mg | Fiber: 1g | Sugar: 11g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg