Go Back
+ servings
A hand holding a chip covered in cinnamon sugar.
Print Recipe
5 from 1 vote

Cinnamon Chips

These cinnamon chips are a crunchy, sweet snack that are so delicious served with fruit salsa, or your favorite fruit dip.
Servings: 10
Calories: 212kcal


  • 10 flour tortillas (about 10 inches each)
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1 TBS ground cinnamon


  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Brush the tops of your tortillas with the melted butter.
  • Stir together the sugar and cinnamon in a small bowl.
  • Sprinkle the cinnamon sugar over the top of the tortillas and butter.
  • Cut the tortillas into chip sized wedges.
  • Place the chips onto the prepared baking tray.
  • Bake the chips for 10 to 15 minutes, until they are lightly golden and crispy.
  • Serve with your choice of dip, or eat chips on their own.


Calories: 212kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 207mg | Potassium: 52mg | Fiber: 1g | Sugar: 11g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg