Kettle Corn
This kettle corn is the perfect sweet and salty treat. It's only 4 ingredients, and a few minutes to make and you'll be snacking on this tasty treat in no time!
Ingredients
- 3 TBS refined coconut oil (can sub vegetable oil)
- 1/3 cup popcorn kernels
- 2.5 TBS granulated sugar
- 1/4 tsp salt (to taste)
Instructions
- Line a large baking sheet with parchment paper, and set it aside.
- Heat the coconut oil in a large pot over medium high heat. 3 TBS refined coconut oil
- Add three kernels of popcorn to the oil. Let all the kernels pop, to show the oil is hot enough.
- Add the remaining popcorn kernels, and shake the pan for about 10 seconds to help the kernels warm up. 1/3 cup popcorn kernels
- Pour the granulated sugar and salt over the kernels and stir them together. 2.5 TBS granulated sugar, 1/4 tsp salt
- Cover the pan loosely with a lid, and once the popcorn starts popping, shake the pan every 5 to 10 seconds constantly to keep the bottom of the pan from burning as much as possible.
- Let the popcorn pop until the popping just slows down, about 1 to 2 seconds between pops.
- Pour the popcorn out on the prepared baking pan.
- Sprinkle additional salt over the top of the popcorn.
- Let the popcorn cool for a couple minutes.
- Remove any burnt or unpopped kernels, and enjoy!