Kettle Corn
This kettle corn is the perfect sweet and salty treat. It's only 4 ingredients, and a few minutes to make and you'll be snacking on this tasty treat in no time!
Ingredients
- 1/4 cup refined coconut oil (can sub vegetable oil)
- 1/2 cup popcorn kernels
- 1/3 cup granulated sugar
- 3/4 tsp salt
Instructions
- Line a large baking sheet with parchment paper, and set it aside.
- Heat the oil in a large pot over medium high heat.
- Add three kernels of popcorn to the oil. Once the kernels pop, the oil is hot enough.
- Add the remaining popcorn kernels, and shake the pan for about 10 seconds to help the kernels warm up.
- Pour the sugar over the kernels stir them together.
- Once the popcorn starts popping, shake the pan almost constantly to keep the bottom of the pan from burning as much as possible.
- Let the popcorn pop until the popping just slows down, about 1 to 2 seconds between pops.
- Transfer the popcorn to the prepared baking pan.
- Sprinkle over the top with the salt.
- Let the popcorn cool for a couple minutes.
- Remove any burnt or unpopped kernels.