Brownie Cookies
These brownie cookies are the perfect chewy, and fudgy chocolate cookie that starts with a brownie mix. They taste just like a classic brownie, in cookie form!
Servings: 36 cookies
Calories: 97kcal
Equipment
- Large Mixing Bowl
Ingredients
For the Brownie Cookies:
- 18.25 oz box brownie mix
- 2 large eggs
- 1/4 cup all purpose flour
- 1/4 cup vegetable oil
- 1 TBS water
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
For the Brownie Cookies:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Add the brownie mix, eggs, flour, vegetable oil, water, and vanilla extract to a large bowl and stir them together until combined. The batter will be sticky.
- Fold in the mini chocolate chips.
- Scoop the dough by the 1 TBS and place them onto the prepared baking pan, at least 2 inches apart.
- Bake the cookies in the oven for 7-9 minutes, or until the tops are barely no longer shiny, lightly flakey, and barely set. (Don't overbake the cookies, they will continue baking on the pan when removed from the oven, and we want the middles nice and fudgy.)
- Let the cookies cool for 5 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely, or just another few minutes before you enjoy warm.
Nutrition
Calories: 97kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 5mg | Fiber: 1g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg