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Frozen chocolate covered bananas on a wooden board.
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Chocolate Covered Peanut Butter Frozen Bananas

These chocolate covered peanut butter frozen bananas are the perfect healthier frozen treat. Such a perfect flavor combination with bananas, peanut butter and chocolate!
Prep Time20 mins
Servings: 4


  • 2 bananas
  • 1/4 cup Peanut Butter and Co White Chocolate Wonderful Peanut Butter
  • 1 - 1 1/2 cups chocolate chips start with 1 cup and melt more chocolate if needed up to another 1/2 cup

Optional Toppings:

  • 1/4 cup white chocolate chips
  • 2 TBS chopped peanuts
  • 2 TBS shredded coconut
  • 2 TBS sprinkles


  • Peel bananas and cut them in half.
  • Push a popsicle stick or lollipop stick into the flat side of each banana.
  • Carefully spread 1 TBS of White Chocolate Wonderful Peanut Butter lengthwise on each banana and place them on a baking sheet lined with wax or parchment paper.
  • Place tray in the freezer for bananas to freeze for 3 hours, up to overnight.
  • Melt chocolate chips in a microwave safe bowl for 30 seconds at a time, and stir until smooth. (Mine takes about 60 seconds total)
  • Pour melted chocolate into a tall narrow glass (wide enough to fit the bananas though).
  • Carefully dip each banana into the chocolate and set back on the baking sheet. (If the chocolate is too thick, use a spoon or a spatula to scrape some back into the glass)
  • Sprinkle tops with desired toppings or drizzle melted white chocolate over the banana.
  • Place back in the freezer for at least 2 hours to the bananas to refreeze and the chocolate to set.
  • When serving allow bananas to set at room temperature for about 10 minutes for best texture and taste.