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Nutella dark chocolate chip cookies have the deep dark robust flavors of dark chocolate with creamy Nutella all baked into one delicious cookie.
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Nutella Dark Chocolate Chip Cookies

Nutella dark chocolate chip cookies have the deep dark robust flavors of dark chocolate with creamy Nutella all baked into one delicious cookie.
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Dessert
Author: Ellen Garrett

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup Nutella
  • 1 cup brown sugar packed
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 TBS vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 cups all purpose flour
  • 2 cups dark chocolate chips or chopped dark chocolate candy bar

Instructions

  • Preheat your oven to 350 degrees.
  • Cream together the butter, Nutella, and sugars in a large bowl.
  • Add in the 2 eggs and vanilla, stir until combined and creamy.
  • In another bowl, mix together the flour, baking soda, baking powder, and salt.
  • Add your dry ingredients to your wet ingredients and stir everything together until combined.
  • Fold your chocolate into the batter.
  • Scoop your cookie dough into a TBS sized cookie ball on to your cooking sheets.
  • Bake for 8 to 8 ½ minutes.
  • Remove pan from the oven and drop pan ever so slightly onto the countertop to add the crinkle to the cookies.
  • Leave cookies on baking sheet for 2 to 5 minutes to cool.
  • Finish cooling on a cooling rack or plate
  • Serve warm or keep fresh in an air tight container

Notes

Serve with a cold glass of milk.
Nutella dark chocolate chip cookies have the deep dark robust flavors of dark chocolate with creamy Nutella all baked into one delicious cookie.