Preheat your oven to 350 degrees.
Cream together the butter, Nutella, and sugars in a large bowl.
Add in the 2 eggs and vanilla, stir until combined and creamy.
In another bowl, mix together the flour, baking soda, baking powder, and salt.
Add your dry ingredients to your wet ingredients and stir everything together until combined.
Fold your chocolate into the batter.
Scoop your cookie dough into a TBS sized cookie ball on to your cooking sheets.
Bake for 8 to 8 ½ minutes.
Remove pan from the oven and drop pan ever so slightly onto the countertop to add the crinkle to the cookies.
Leave cookies on baking sheet for 2 to 5 minutes to cool.
Finish cooling on a cooling rack or plate
Serve warm or keep fresh in an air tight container