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Flank steak on a plate topped with balsamic glaze on tomatoes.
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Balsamic Marinated Flank Steak

Balsamic marinated flank steak is packed full of delicious flavor, with the most tender meat cooked to perfection. Perfect served up with some veggies or potatoes.


  • 1/4 cup balsamic vinegar
  • 1 TBS minced garlic
  • 1 TBS dried oregano
  • 1 tsp salt
  • 2 lbs Australian flank steak
  • Balsamic Vinegar Reduction


  • Mix together your balsamic vinegar, garlic, oregano and salt in a gallon sized ziplock bag.
  • Add your flank steak into the bag and sealing, removing all the air.
  • Massage the marinade into your meat for about 2 minutes.
  • Let marinate for about 45 minutes in the fridge.
  • Remove from fridge and let rest on the counter for 15-20 minutes.
  • Cook on a grill preheated to about 450 degrees.
  • Cook for 8-10 minutes, flipping half way through.
  • Let rest on a cutting board for 5 minutes.
  • Slice across the grain as thick of pieces as you'd like.
  • Serve with roasted veggies or potatoes.