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A strawberry yogurt cake topped with powdered sugar and sliced strawberries
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5 from 3 votes

Strawberry Yogurt Cake

This Strawberry Yogurt Cake is so moist and and delicious. It's a refreshing cake made with fresh strawberries and strawberry yogurt that is perfect in the summertime. 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: cakes
Cuisine: Dessert
Servings: 16
Calories: 417kcal


  • 4 ½ cups flour
  • 1 ½ TBS baking powder
  • 1 pinch salt
  • 4 large eggs
  • 3 cups white sugar
  • 1 ½ cups strawberry yogurt
  • ¾ cup canola oil (or other oil)
  • 15 medium to large strawberries (washed and green stem removed)
  • 1/4 cup powdered sugar


  • Preheat the oven to 350 degrees Farenheit.
  • Grease and lightly flour a 9x13 baking pan.
  • In a large bowl add all the dry ingredients (the flour, baking powder, and salt) and whisk together
  • Add the eggs, sugar, strawberry yogurt, and canola oil. Stir to incorporate fully. (The batter is very thick - if you want you can add a Tablespoon or two of milk)
  • Pour batter into the baking pan, and spread evenly across the top.
  • Bake for 35 to 40 minutes or until a toothpick comes out clean.
  • Let cake cool.
  • Sprinkle the powdered sugar over the top of the cake.
  • Cut the strawberries in half lengthwise, or into slices and set on top of the cake to decorate.


Calories: 417kcal | Carbohydrates: 72g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 33mg | Potassium: 224mg | Fiber: 1g | Sugar: 44g | Vitamin A: 67IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 2mg