Strawberry Yogurt Cake
This Strawberry Yogurt Cake is so moist and and delicious. It's a refreshing cake made with fresh strawberries and strawberry yogurt that is perfect in the summertime.
Servings: 16
Calories: 417kcal
Equipment
- Large Mixing Bowl
Ingredients
- 4 ½ cups flour
- 1 ½ TBS baking powder
- 1 pinch salt
- 4 large eggs
- 3 cups white sugar
- 1 ½ cups strawberry yogurt
- ¾ cup canola oil (or other oil)
- 15 medium to large strawberries (washed and green stem removed)
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees Farenheit.
- Grease and lightly flour a 9x13 baking pan.
- In a large bowl add all the dry ingredients (the flour, baking powder, and salt) and whisk together
- Add the eggs, sugar, strawberry yogurt, and canola oil. Stir to incorporate fully. (The batter is very thick - if you want you can add a Tablespoon or two of milk)
- Pour batter into the baking pan, and spread evenly across the top.
- Bake for 35 to 40 minutes or until a toothpick comes out clean.
- Let cake cool.
- Sprinkle the powdered sugar over the top of the cake.
- Cut the strawberries in half lengthwise, or into slices and set on top of the cake to decorate.
Nutrition
Calories: 417kcal | Carbohydrates: 72g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 33mg | Potassium: 224mg | Fiber: 1g | Sugar: 44g | Vitamin A: 67IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 2mg