**Microwave your flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160 degrees, to eliminate any risk of e. coli or salmonella
In a small bowl, cream together your butter and your sugars until mixed.
Add in your vanilla and milk and stir to combine.
Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)
Dump in your chocolate chips and stir them into the cookie dough.
**If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at 350 degrees until it reaches 160 degrees farenheit! Or microwave for about 30 seconds!