Preheat oven to 350 degrees.
In a large bowl, stir together vegetable oil and pumpkin puree.
Add in brown sugar and white sugar and stir till smooth.
Add in eggs and milk, and stir till just blended.
In another bowl, whisk together flour, cinnamon, nutmeg, cloves, baking soda and salt.
Slowly pour your dry ingredients into your wet ingredients and stir till just smooth. There may still be a few lumps.
Pour batter into a greased 9x5 bread loaf pan.
Bake for 55-65 minutes or until a toothpick comes out clean. Bake bread on your second lowest oven rack position, to prevent top from getting too dark.
Allow to cool in pan, remove from pan carefully, and slice and enjoy.