Pumpkin Bread
Pumpkin Bread is a perfectly spiced fall favorite, packed full of cinnamon, and pumpkin flavors in a moist, rich and delicious bread.
Servings: 12
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup vegetable or canola oil
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup milk (or water)
- 1 3/4 cup flour
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir together vegetable oil and pumpkin puree.
- Add in brown sugar and white sugar and stir till smooth.
- Add in eggs and milk, and stir till just blended.
- In another bowl, whisk together flour, cinnamon, nutmeg, cloves, baking soda and salt.
- Slowly pour your dry ingredients into your wet ingredients and stir till just smooth. There may still be a few lumps.
- Pour batter into a greased 9x5 bread loaf pan.
- Bake for 55-65 minutes or until a toothpick comes out clean. Bake bread on your second lowest oven rack position, to prevent top from getting too dark.
- Allow to cool in pan, remove from pan carefully, and slice and enjoy.