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These Pumpkin Muffins are perfection. They are moist, flavorful, and topped with a cinnamon streusel crumb topping and a drizzle of vanilla icing; the perfect pumpkin treat!
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Pumpkin Muffins with Cinnamon Streusel Crumb Topping

These Pumpkin Muffins are perfection. They are moist, flavorful, and topped with a cinnamon streusel crumb topping and a drizzle of vanilla icing; the perfect pumpkin treat! 
Cook Time20 mins
Total Time20 mins
Servings: 12

Ingredients

For the Muffins

  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup pumpkin
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup walnuts (optional*)

For the Crumb Topping:

  • 1/4 cup sugar
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 2/3 cup flour
  • 1 tsp cinnamon

For the Icing:

  • 1 1/2 TBS milk
  • 1 cup powdered sugar
  • 1 tsp vanilla

Instructions

For the Muffins:

  • Mix together your butter, sugar and brown sugar until light and creamy.
  • Stir in your vanilla.
  • Add in your eggs, one at a time, while mixing.
  • Mix in your pumpkin.
  • In a separate bowl combine your flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Mix your dry ingredients with your wet ingredients.
  • Add in your walnuts if desired.
  • Preheat your oven to 375 degrees.
  • Pour about 1/4 cup muffin mix into each muffin spot on a sprayed muffin pan.

For the Cinnamon Streusel Crumb:

  • Combine your sugars, butter, flour and cinnamon using a fork. Squish to make crumbly.
  • Sprinkle crumb evenly on top of each muffin.
  • Bake for about 20 minutes until crumb turns golden and a toothpick comes out clean.

For the Vanilla Icing:

  • Meanwhile, combine frosting ingredients; powdered sugar, milk and vanilla in a small bowl.
  • Remove from oven and drizzle with frosting using a fork.