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Italian Pasta Salad
Italian pasta salad is full of delicious salami, cheese, fresh veggies and more for a perfect pot luck side dish!
uncooked rotini noodles
(about 1/2 can)
(about 18 baby carrots)
diced mozzarella cheese
diced red pepper
(1 red pepper)
Cook pasta according to package directions. Drain and rinse in cold water. Shake noodles and pat dry with paper towels.
Mix pasta noodles with olives, carrots, mozzarella, red pepper, and salami in a large bowl.
Pour Italian dressing over the top and stir well.
Cover and refrigerate until you are ready to serve it. (Stir everything together again before serving)**
**Pasta salad should stay good in the fridge for up to 1 week.