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+ servings
A roll that is cut open to reveal chocolate in the middle.
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5 from 1 vote

Chocolate Stuffed Rolls

Chocolate stuffed rolls are a delicious sweet bread with chocolate baked inside for a melty, chocolately, delicious surprise.
Prep Time4 hrs 30 mins
Cook Time10 mins
Total Time4 hrs 40 mins
Course: Bread
Servings: 24


  • 5 ¾ cup all purpose flour
  • 1 cup sugar
  • 2 ¼ cups milk
  • 1 ¼ cup butter
  • 1 TBS yeast
  • ½ tsp salt
  • 1 cup of milk chocolate chips or chopped milk chocolate bar


  • Warm the milk in the microwave, not boiling, just above lukewarm
  • Chopped the butter and melt it in the warm milk
  • In a very large bowl put the milk and butter, add the yeast, salt, and sugar – then mix together
  • Adding 1 cup of flour at a time and mix/knead together
  • Once all flour is added, knead for about 2 to 5 minutes
  • Cover the bowl with a cloth and leave in a warm place for about 2 hours or dough has doubled in size
  • Grease a large pan about a 15 x 17 size
  • Pouch the dough down
  • Now squeeze off a bowl of dough about the size a little larger than a golf ball
  • Put a few chocolate pieces inside, fold over and over to make a ball
  • Set in the greased pan
  • Continue with the rest of the dough until the pan fills
  • If needed get a second pan
  • Cover with a cloth, set in a warm place, and let rise until double about 2 hours
  • Preheat oven to 425 degrees
  • Place rolls in oven and bake for 10 minutes
  • Remove from oven and butter the top of each roll with a little soft butter
  • Let cool a little before serving