Go Back
–+ servings
A close up of a peanut butter cookie topped with a marshmallow and a Hershey kiss.
Print Recipe
5 from 2 votes

Hershey Kiss Peanut Butter Smores Cookies

Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss. They combine the great taste of s'mores and peanut butter into a delicious cookie!
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Servings: 32

Equipment

  • Large Mixing Bowl

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup butter 1 stick
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 1 cup graham cracker crumb/pieces
  • 16 Large marshmallows
  • 32 Hershey kisses

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the peanut butter, butter, brown sugar and sugar in a large bowl till light and creamy.
  • Add in the egg and vanilla and mix till incorporated.
  • In another medium sized bowl, mix the baking soda, baking powder, salt, flour and graham cracker crumbs.
  • Add the flour mixture to the wet mixture and stir together till a soft dough is formed.
  • Scoop dough into 1 inch sized balls onto a cookie sheet lined with parchment or a silicone liner.
  • Press cookie balls down just a bit to flatten.
  • Bake cookies for about 7 minutes until the top is golden.
  • Cut marshmallows in half (scissors sprayed with pam work great) and unwrap candy kisses.
  • Top each cookie with a marshmallow half with the sticky side down.
  • Return cookies to the oven and bake for 1 to 1 1/2 minutes until marshmallows puff up.
  • Remove tray from the oven and top each marshmallow with a Hershey Kiss.
  • Allow cookies to rest on cookie sheet for 2 to 3 minutes, then move to a cooling rack to cool completely.