Go Back
+ servings
Print Recipe
No ratings yet

Pork Chops with Balsamic Cranberry Sauce

Pork Chops with Balsamic Cranberry Sauce are stove top cooked to juicy perfection, topped with a sweet and tangy balsamic cranberry sauce! Perfect for a holiday dinner!
Servings: 4


  • 4 pork loin chops
  • salt (to taste)
  • pepper (to taste)
  • 2 TBS butter (divided)
  • 1/2 cup chopped yellow onion
  • 1 TBS chopped fresh rosemary
  • 1/2 cup chicken broth
  • 1/2 cup canned whole berry cranberry sauce
  • 1 TBS balsamic vinegar


  • Melt 1 TBS butter in a large pan over medium high heat. 
  • Add in pork chops and sprinkle with salt and pepper. 
  • Cook for about 4 minutes, then flip and cook other side an additional 4-5 minutes. Cook until the internal temperature reaches 155 degrees. 
  • Meanwhile, melt additional 1 TBS butter in a medium pan over medium high heat. 
  • Add in onion, and rosemary, and cook until the onion is soft, about 3 to 4 minutes. 
  • Add in chicken broth, cranberry sauce, and balsamic vinegar. Cook for about 4 minutes.
  • When pork chops are done remove to serving plate, and scrape any remaining juices and pieces into the cranberry mixture. 
  • Cook for another 4 minutes (about 8 minutes total) until the mixture is thickened. 
  • Serve pork chops with cranberry sauce ladled over the top.