Go Back
Print Recipe
4 from 2 votes

Turtle Fudge

Turtle fudge is a creamy chocolate fudge with a caramel and pecan center! Its a delicious treat that everyone will love!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients

  • 7 oz jar marshmallow creme
  • cups white sugar
  • 5 oz can evaporated milk
  • ¼ cup butter (1/2 stick)
  • ¼ tsp salt
  • 1 tsp vanilla
  • 3 cups milk chocolate chips
  • 1 cup chopped pecans

For the Caramel:

  • 40 square caramels (unwrapped)
  • 1/4 cup evaporated milk

Instructions

  • Combine your marshmallow creme, sugar, evaporated milk, butter and sat in a large sauce pan over medium heat.
  • Bring to a boil stirring regularly. Once boiling, set a timer for 5 minutes and stir almost constantly.
  • Add your caramels and evaporated milk to a small sauce pan and heat over medium high.
  • Heat your caramels till completely melted, stirring occasionally till smooth. Remove from heat and set aside.
  • When your 5 minutes is up, remove your marshmallow creme mixture from stove top.
  • In a large bowl, add your vanilla and chocolate chips.
  • Pour your marshmallow creme mixture over your chocolate chips.
  • Stir until completely smooth.
  • Pour half of your chocolate fudge mixture into a 9x13 pan.
  • Spread evenly.
  • Spread 3/4 cup of your chopped pecans over the top of the fudge.
  • Pour 3/4 of your caramel over the top of the pecans and spread evenly.
  • Spread remaining fudge over the top of your caramel.
  • Sprinkle top with remaining pecans.
  • Drizzle remaining caramel over the top of your fudge.
  • Allow to set on the counter for several hours or in the fridge for two hours.
  • Slice and serve