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Two apple crescent rolls on a plate with two scoops of vanilla ice cream and caramel sauce over the top.
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5 from 1 vote

Crescent Roll Apple Pie Bites


  • 1 Can Pillsbury Crescent Rolls
  • 3 TBS melted butter
  • 6 TBS brown sugar
  • 1 tsp apple pie spice
  • 1/4 cup chopped pecans (optional)
  • 1 small Granny Smith Apple (peeled and cut into 8ths)


  • Preheat the oven to 350 degrees.
  • Unroll the crescent roll triangles and arrange them on a baking sheet.
  • In a small bowl mix together your brown sugar and apple pie spice.
  • Spread melted butter over the top of each crescent roll.
  • Sprinkle brown sugar mixture evenly over the butter.
  • Sprinkle chopped pecans over the top.
  • Place an apple slice on the wide end of each roll and roll dough around each apple. Place the endside down.
  • Spread melted butter over the top of each roll and sprinkle with remaining brown sugar mixture.
  • Bake for 10-12 minutes or until the rolls are a nice golden brown.
  • Serve warm plain or with whipped cream, or ice cream.