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+ servings
A pan of roasted red potatoes topped with black pepper and fresh parsley.
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Garlic Parmesan Oven Roasted Potatoes

Garlic parmesan oven roasted potatoes are the perfect 30 minute side dish. Crispy tender potatoes seasoned to perfection these are the perfect side to any of your favorite dinner recipes!
Servings: 4


  • 6 red potatoes (cleaned)
  • 2 TBS olive oil
  • 1 TBS Italian herbs
  • 1 1/2 TBS minced garlic
  • 3-4 TBS parmesan cheese
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3-4 TBS parmesan cheese
  • 1 Smithfield Applewood Bacon Pork Loin Filet


  • Preheat the oven to 450 degrees.
  • Cut the potatoes into quarters or eighths (depending on their size)
  • Place in a bowl and toss with olive oil, herbs, minced garlic, parmesan, and salt and pepper.
  • Transfer the potatoes to a baking sheet.
  • Place the pork loin in the middle of the potatoes on the pan.
  • Bake together in oven for 25 to 30 minutes until potatoes are browned and crispy, stirring twice throughout. And pork loin reaches an internal temperature of 165 degrees.
  • Serve hot.