Hershey Kiss S'mores Cookies
S'mores cookies start with a graham cracker filled cookie base, topped with a gooey marshmallow, and a chocolate kiss - for your favorite s'mores flavors in a delicious and cute cookie!
Servings: 28
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup graham cracker crumbs/pieces (decide how fine you want them)
- 1/2 cup softened butter (1 stick)
- 3/4 cups brown sugar
- 1/4 cup sugar
- 1 large eggs
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cups flour
- 12-16 large marshmallows
- 24-32 Hershey Kisses
Instructions
- Preheat the oven to 350 degrees.
- Mix together the butter, sugar and brown sugar in a large bowl till creamy.
- Add in the egg and vanilla and mix till incorporated.
- In another bowl add the baking soda, baking powder, salt, flour and graham cracker crumbs.
- Add the flour mixture to the wet mixture and stir together till a soft dough is formed.
- Scoop 1 inch sized balls onto a cookie sheet lined with parchment or a silicone liner.
- Bake cookies for about 7 minutes, until top is golden.
- Cut marshmallows in half (scissors work great) and unwrap kisses.
- Top each cookie with a marshmallow half with the sticky side down.
- Return to the oven and bake for 1 to 1 1/2 minutes until marshmallow puffs up.
- Remove from oven and top each marshmallow with a Hershey Kiss.
- Allow cookies to rest on cookie sheet for 2-3 minutes, then move to a cooling rack to cool completely.