7 Layer Dip Wonton Cups
7 layer dip cups are individual wonton cups full of every layer of seven layer dip, perfect for a bite size, delicious, snack or appetizer, and great for a party!
Servings: 12
Ingredients
- 24 square wonton wrappers
- 1 tsp taco seasoning (optional)
- 6 TBS sour cream
- 1/4 cup shredded cheese
- 1/4 cup diced tomatoes
- 2 TBS diced green onions
- 2.25 oz can sliced olives
- 6 TBS guacamole (homemade or store bought)
- 6 TBS refried beans
Instructions
- Preheat the oven to 350 degrees.
- Spray a regular muffin tin with non stick spray.
- Take 2 wonton wrappers and rotate one at a 90 degree angle, so corners are alternating. Place both wrappers into one muffin cup together. Repeat to fill muffin tin.
- Bake for 12-14 minutes until the edges are golden and the bottoms start to bubble.
- Remove from pan and allow to cool for about 5 minutes.
- Mix together sour cream and taco seasoning and set aside.
- Layer each wonton cup first with a small spoonful of refried beans, sour cream, guacamole, shredded cheese, tomatoes, green onions, and sliced olives. Repeat with each cup and serve!
Notes
Amounts are approximations for each, add a small spoonful for each layer one on top of the other, as you see fit.