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5 from 3 votes

Butterfinger Brownies

These Butterfinger Brownies are packed full of Butterfinger baking bits and swirled with peanut butter for a recipe all chocolate and peanut butter lovers will go crazy for!
Prep Time10 minutes
Cook Time35 minutes
Servings: 15
Calories: 159kcal

Ingredients

  • 18 oz Chocolate Brownie Mix
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup water
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups chopped Butterfinger pieces

Instructions

  • Preheat the oven to 325 degrees Fahrenheit. Line a 9x9inch pan with parchment paper. .
  • Combine the brownie mix, egg, oil and water according to package directions.
  • Mix in 1 cup of the Butterfinger candy pieces.
  • Pour batter into the prepared pan.
  • Melt peanut butter in the microwave for 30 seconds. Drop peanut butter on top of the brownies in dollops.
  • Use a knife swirl peanut butter to create a marbled pattern.
  • Bake the pan 25 minutes.
  • Sprinkle remaining Butterfinger pieces on top of brownies evenly.
  • Bake for an addition 8-12 minutes, or until a toothpick comes clean from brownies.
  • Let the brownies cool, then slice and serve if you want even slices. (Or cool for 20 minutes, then slice and serve).

Nutrition

Calories: 159kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 66mg | Potassium: 67mg | Fiber: 1g | Sugar: 9g | Vitamin A: 16IU | Calcium: 10mg | Iron: 0.3mg