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BBQ Pork Tacos With Broccoli Slaw

These BBQ Pork Tacos are topped with a delicious creamy broccoli slaw, tomatoes, shredded cheese and your favorite taco toppings! It’s like a pulled pork sandwich wrapped up in a delicious tortilla!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins

Ingredients

For the Pork:

  • 3/4 cup bbq sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1-1.5 lbs Pork Tenderloin
  • 1 TBS minced garlic

For the Broccoli Slaw:

  • 1/4 cup mayo
  • 1 TBS apple cider vinegar
  • 1/2 TBS sugar
  • salt and pepper (to taste)
  • 1 12 oz bag broccoli slaw

For the Tacos:

  • tortillas
  • diced cherry tomatoes
  • Sargento Chef Blends 4 State Cheddar
  • avocado
  • cilantro
  • other taco toppings

Instructions

For the Pork:

  • Mix pork marinade ingredients together in a small bowl.
  • Put marinade and pork tenderloin in a gallon sized ziplock bag. Close and place in fridge to marinate for 1 hour, up to overnight.
  • Grill pork over a grill heated to high for about 30 minutes, or until pork reaches a temperature of 155 degrees, flipping half way through
  • Let pork rest for 10 minutes.
  • Slice pork into bite sized pieces.

For the Broccoli Slaw:

  • Combine the mayo, vinegar, sugar and salt and pepper in a small bowl.
  • Pour over the broccoli slaw in a medium sized bowl and mix together.

For the Tacos:

  • Take one small tortilla and top it down the middle with pork.
  • Top the pork with about 1-2 TBS of broccoli slaw.
  • Top slaw with shredded cheese, tomatoes and other taco toppings.

Notes

**Preparation Time does not include marinating or resting time for the pork.