Ingredients
- 2 liters 7 up or Sprite
- 12 oz limeade concentrate (thawed in fridge)
- 1.5 Qts Lime Sherbet
- 3 limes, sliced (optional)
Instructions
- Scoop the sherbet into a muffin tin lined with plastic wrap. Freeze at least 1 hour, up to as long as possible, until just before serving punch.
- In a punch bowl, combine soda, and thawed limeade concentrate. Stir to combine.
- Add sherbet scoops on top of drink when ready to serve. Top with lime slices if desired.