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Close image of two stacked samoa rice krispie treats.
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Samoa Rice Krispie Treats

These samoa rice krispie treats take traditional rice krispies to the next level. They're topped with a toasted coconut and caramel mixture, and drizzled and dipped with chocolate, just like your favorite Girl Scout Cookie!
Servings: 18 -24
Author: Aimee


For the Rice Krispie Treats:

  • 1/4 cup butter
  • 5 cups mini marshmallows
  • 5 1/2 cups rice krispie cereal

For the Toasted Coconut Caramel Layer:

  • 11 oz caramels (unwrapped)
  • 2 TBS heavy cream
  • 1 1/2 cups coconut

For the Chocolate Layer:

  • 3 cups milk chocolate chips


  • Melt your butter over medium low heat in a large sauce pan.
  • Add in marshmallows, and stir together till marshmallows are completely melted.
  • Pour in your rice krispie cereal and stir together till cereal is completely coated.
  • Pour cereal into a 9x13 in pan and press down evenly. (Don't squish too much!)
  • In a medium sized sauce pan combine caramels and heavy cream over medium heat.
  • Stir until caramel is melted and smooth.
  • Toast coconut on a baking tray in an oven heated to 350 degrees for about 10 minutes, stirring regular to avoid burning.
  • Stir toasted coconut into the melted caramel.
  • Pour caramel evenly over the top of rice krispie treats.
  • Melt chocolate chips in the microwave in 30 second increments (for about 90 seconds total), stirring after each until smooth.
  • Slice rice krispie treats into pieces and remove from pan.
  • Dip the bottom of each piece into the chocolate.
  • Put remaining chocolate into a small ziplock bag and snip the corner.
  • Drizzle chocolate over the top of each treat.
  • Let chocolate set completely and serve.