This creamy broccoli salad, loaded with fresh broccoli, tangy red onion, dried cranberries, crunchy sunflower seeds, and salty bacon, all coated in a creamy and tangy sauce. It's perfect for an easy side dish for dinner, or a potluck, or bbq!
For the Dressing:
2TBSapple cider vinegar
1/4tspblack pepper(to taste)
For the Salad:
6cupschopped fresh broccoli
3/4cupsunflower seed kernels
3/4cup cooked and crumbled bacon
Add the mayonnaise, sugar, vinegar, salt, and pepper to a small bowl. Whisk them together till the mixture is nice and smooth, then set aside.
Add the broccoli, cranberries, sunflower seeds, red onion, and bacon to a large bowl. Stir them together.
Pour the dressing over the salad, and mix it all together till fully combined, and everything is coated evenly in the dressing.
Cover the bowl with plastic wrap, or a lid, and place it in the fridge for an hour or two before serving!
**Can be substituted for Splenda No Calorie Sweetener