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Antipasti Salad

This delicious antipasti salad is an assortment of olives, salami, pepperoni, cheese, peppers, artichokes, tomatoes, and lettuce all dressed with a homemade Italian vinaigrette. Its great for a side dish or appetizer before an easy dinner of pizza!
Prep Time10 mins
Total Time10 mins
Course: Salad
Servings: 4 servings
Author: Ellen


  • 1 head Romaine lettuce (washed)
  • 1/2 cup cubed mozzarella cheese
  • 1/2 cup black olives
  • 1/2 cup Greek olives
  • 1/2 cup sweet and spicy roasted peppers (chopped)
  • 1/2 cup artichoke hearts (chopped)
  • 1/2 cup grape tomatoes
  • 2 oz sliced salami (quartered)
  • 2 oz sliced pepperoni quartered)
  • 1 cup Italian vinaigrette


  • Gather all your ingredients and chop or dice in preparation
  • Cut the Romaine lettuce into bite size pieces
  • Spread lettuce on a large serving plate
  • Top with the olives, cheese, peppers, artichoke hearts, tomatoes, salami, and pepperoni
  • Serve with homemade Italian vinaigrette or your favorite Italian dressing