Cut each chicken breast in half.
Pound your chicken breasts to about 1/2 inch thick with a meat tenderizer (cover chicken with plastic wrap to avoid the mess)
Get 3 pie pans or shallow plates.
Put flour, salt and pepper in one.
Whip eggs and put them in another.
Combine Progresso™ Bread Crumbs and grated Parmesan cheese in the last.
Dip each chicken breast to fully coat first in flour, then egg, then bread crumbs. Set aside on a plate.
Heat 1 TBS of olive oil over medium heat in a large skillet.
Add the chicken (do it in batches to avoid over crowding the pan) and cook for about 3 minutes, until golden brown.
Flip to cook on additional side for about 3 minutes, until cooked through.
Repeat with additional chicken pieces (wipe skillet clean in between batches - and add fresh olive oil)
Remove chicken from skillet when down and pour pasta sauce onto the bottom of the skillet.
Lay chicken pieces on top.
Spoon a tablespoon of sauce over the top of each chicken piece.
Sprinkle about 2 TBS of mozzarella and 1 TBS of Parmesan over the top of each chicken breast.
Place in oven to broil for 3-4 minutes until cheese begins to turn golden brown.
Serve immediately with cooked noodles.