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+ servings
Above view of rolo stuffed chocolate chip cookies on a white plate.
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5 from 2 votes

Rolo Stuffed Chocolate Chip Cookies

These Rolo Stuffed Chocolate Chip Cookies are a simple and perfect chocolate chip cookie with a gooey caramel rolo in the and perfect topped with sea salt!
Servings: 40 -50


  • 1 cup softened butter (2 sticks)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1/2 TBS vanilla extract
  • 2 large eggs
  • 2 tsp soda
  • 1 tsp salt
  • 3 cups flour
  • 2 cups chocolate chips
  • 1 12 oz package rolos (unwrapped)


  • Preheat your oven to 350 degrees.
  • Cream together your butter and your sugars in a large bowl.
  • Add in your egg and your vanilla and stir in.
  • In another bowl mix together your baking soda, salt and flour.
  • Add your dry ingredients to your wet ingredients and stir everything together till just combined.
  • Add in your chocolate chips and fold into the batter.
  • Take a small bit of dough and flatten it in your hand.
  • Put 1 unwrapped rolo in the middle.
  • Fold the dough around the rolo and roll into a ball.
  • Place cookie balls on a baking sheet lined with baking paper or a silicone liner.
  • Bake cookies for about 8-10 minutes until they start to turn golden.
  • Remove pan from oven, and drop pan onto the counter or stove top to give the cookies the perfect crinkle.
  • Sprinkle immediately with a little sea salt a top of each cookie.
  • Leave cookies on the baking sheet for a couple minutes before removing cookies to cooling rack to cool completely.