• Preheat your oven to 375 degrees.
• Combine your Betty Crocker® Cookie Mix, oil, water and egg to form a thick batter.
• Roll your dough into 36 small (about 1 inch) balls
• Place 12 at a time on a cookie sheet lined with parchment paper, or a silicone liner, and bake for about 7 minutes, until slightly golden.
• Remove from oven, and allow to cool on pan for 2 minutes, then remove to a cooling rack to cool completely.

For the Frosting:

• Beat together your peanut butter and butter till smooth.
• Add in your powdered sugar, milk and vanilla and stir till a smooth frosting is formed. (Add a little more powdered sugar, or a little milk if needed for the consistency)
• Spread frosting on top of 1 cookie generously, and then top with a second cookie.
• Repeat with additional cookies and frosting.
• Microwave chocolate chips and coconut oil in a small microwave safe bowl for 1 minute. Allow to rest for 30 seconds, then stir till smooth.
• Dip cookies half way into melted chocolate and place on waxed paper.
• Allow to set till chocolate is hardened.