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Swirled Pomegranate Fudge

A white chocolate/milk chocolate swirled pomegranate fudge that is so richly delicious with crunchy pomegranate arils that only takes 3 minutes in the microwave.
Prep Time7 mins
Cook Time3 mins
Total Time10 mins
Course: Candy
Servings: 16 - 1 inch squares
Author: Ellen


  • 1 1/2 cups white chocolate chips
  • 1 1/2 cups semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 2 TBS butter (divided)
  • 1/2 to 2/3 cup pomegranate arils (divided)


  • Line the bottom of a 8x8 square pan with parchment paper and spray pan with nonstick cooking spray
  • In a medium microwave proof bowl add the white chocolate chips
  • Add the semisweet chocolate chips to another medium microwave proof bowl
  • Add 1 TBS butter to each bowl
  • Pour half the sweetened condensed milk over the white chocolate chips, pour the other half over the semisweet chocolate chips
  • Stir each with their own spoon (you don't want to be getting chocolate in your white chocolate right now) until the milk and butter are combined with the chips
  • Put both bowls into your microwave and cook for 3 minutes, stopping halfway to stir once.
  • After 3 minutes of microwave cooking, remove both bowls and stir each separately with their own spoon until all is smooth and mixed in
  • Add most of the pomegranate arils (3/4 of the arils) to the melted semisweet chocolate chips and gently fold in
  • Scoop spoonfuls of the melted semisweet chocolate into the square pan - scattering randomly throughout the pan
  • Scoop the melted white chocolate chips in the empty spaces
  • Pat the pan on the countertop to evenly distribute and fill in to cover the bottom
  • Take a table knife, pull it across the pan back and forth one direction
  • Do the same back and forth across the pan the other side to swirl the fudge
  • Sprinkle the remaining pomegranate arils onto of the fudge and slightly push in to set
  • Refrigerate for 2 hours to firm
  • Cut into squares to serve
  • Refrigerate any remaining fudge