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Roasted Autumn Squash Salad with roasted acorn squash, toasted pecan halves, fresh greens, and juicy pomegranate arils served with a warm apple vinaigrette.
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Warm Apple Vinaigrette

Warm apple vinaigrette is made from fresh apple juice, apple cider vinegar, maple syrup and whisked together with olive oil for the perfect accompaniment to roasted autumn squash salad.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Dressing
Servings: 1 /2 cup
Author: Ellen


  • 1 cup apple juice
  • 2 TBS apple cider vinegar
  • 2 TBS maple syrup
  • 1/2 cup olive oil


  • In a small saucepan over medium heat add the apple juice, vinegar, and syrup.
  • Simmer for 10 minutes until the juice is reduced about half, stirring occasionally
  • Remove from heat and whisk in olive oil
  • Serve warm or cold over salad
  • Store in fridge up to 1 week