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Close up of roasted autumn squash with pecans.
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Warm Apple Vinaigrette

Warm apple vinaigrette is made from fresh apple juice, apple cider vinegar, maple syrup and whisked together with olive oil for the perfect accompaniment to roasted autumn squash salad.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dressing
Servings: 1 /2 cup
Author: Ellen

Equipment

Ingredients

  • 1 cup apple juice
  • 2 TBS apple cider vinegar
  • 2 TBS maple syrup
  • 1/2 cup olive oil

Instructions

  • In a small saucepan over medium heat add the apple juice, vinegar, and syrup.
  • Simmer for 10 minutes until the juice is reduced about half, stirring occasionally
  • Remove from heat and whisk in olive oil
  • Serve warm or cold over salad
  • Store in fridge up to 1 week