Warm Apple Vinaigrette
Warm apple vinaigrette is made from fresh apple juice, apple cider vinegar, maple syrup and whisked together with olive oil for the perfect accompaniment to roasted autumn squash salad.
Servings: 1 /2 cup
- 1 cup apple juice
- 2 TBS apple cider vinegar
- 2 TBS maple syrup
- 1/2 cup olive oil
In a small saucepan over medium heat add the apple juice, vinegar, and syrup.
Simmer for 10 minutes until the juice is reduced about half, stirring occasionally
Remove from heat and whisk in olive oil
Serve warm or cold over salad
Store in fridge up to 1 week